RSA Environmental Health
RSA Environmental Health- Health and Safety Consultants & Training
- Construction & Environmental Specialist Advice
- United Kingdom
RSA is a leading company in health and safety, food safety, hygiene and environmental protection, consultancy and training.
We specialise in using our 10 years of extensive expertise to guide you quickly and easily through the mine field of regulation, and we listen to you so that our support is relevant to your business needs.
We also help you to manage risks in a common sense approach which gives you exactly what you need in an approach that is timely, efficient and cost-effective.
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
31 Jul 2012
- United Kingdom
Trusted Sites to Visit When Conducting a HACCP Study
Whenever I begin a HACCP study I take great care to gather the very latest information on food hazards, but where can this information be found? Many experts have written illuminating text on HACCP, but all these books whilst providing the why and the how are often out of date by the time they published when it comes to latest knowledge on microbial and chemical hazards. To overcome this I often...
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
22 Jul 2012
- United Kingdom
Advice from the Environment Agency - Before, During and After a Flood
I don’t know about you, but for me, I have just about seen enough rain for this summer. However, I have been lucky, my paddock, chicken run and vegetable garden are all sited on higher ground with excellent run off. Others have not been so lucky, with in the most extreme circumstances, 115mm of rain in 24 hours; more than twice the average for an entire month causing serious flooding...
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Congratulations! You are the winner of our daily draw for Sunday 22nd July 2012 and are now the proud owner of a free ipatter Premium Account for the… Read More / Post Your Comment
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
7 Jul 2012
- United Kingdom
Q&A on how 5 stars can become 1 star in the blink of an eye
How could this happen?
Staff are unable to show food inspector their Food Safety Management System (FSMS) because 'the manager/owner who deals with it is out.
So what?
The inspector will award 1 Star (subject to everything else being OK) because there is no food safety management system in place.
Could I show them my FSMS at a later date?
Even if a written food...
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
22 Apr 2012
- United Kingdom
FSA oppose French proposal to ban BPA, reflecting industry concerns over consumer concerns
The principle aim of the UK Food Standard Agencies is to be trusted as their Nations most reliable source of advice and information about food. One of the key areas of these Agencies work is ensuring food safety - for example, by contributing to UK action to ensure that chemicals to do not compromise food safety.
How disappointing therefore to read in the Independent this week that the UK...
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
14 Apr 2012
- United Kingdom
Tell Your Finance Director To Put Some Money To One Side For Unexpected Health and Safety Costs
The HSE Fees for Intervention is soon to be introduced in England. These fees are being introduced so that the HSE can recoup ALL its cost if a “CONTRAVENTION” leads to an enforcement letter/email or instant visit report or a notice. Verbal advice will be free, but it should be noted that it is considered poor practice by enforcement officers not to record in writing any non-compliance discussed so that there can be no misunderstanding at a later date as to what was said. So in practice, every visit will attract some form of written report. As an ex-enforcement officer I know that it is virtually impossible not to identify several health and safety contraventions even in a well run business.
It is important to note here that a contravention is different to a material breach. A contravention can be a trivial matter, for example the health and safety law poster “What you need to know” not prominently displayed.
How much a written report costs will vary but there are few inspectors who can knock out a report in less than 1 hour. If the report extends to several pages this could be very expensive as costs are recovered at £124 per hour. If you fail to resolve the contravention promptly, several additional letters may be written, this will continue until the issue is resolved. Note; on any subsequent visit to check your progress the inspector may identify additional trivial matters.
At a legal update I attended, delivered by Ron Reid of Shoosmiths he estimated £750 for a letter and £1500 for a notice.
Some will be thinking, that’s not bad, after all I have not seen a HSE inspector for several years and they are being cut back, so the chances I will ever be subject of a costly letter is minimal. Wrong – In 2010/2011 18,290 notices were issued. As the HSE prepare for the introduction of fees they have been increasing their productivity significantly, already this year improvement notices are up 23%, prohibition notices 13% and although the HSE don’t keep records of the number of letters issued it would be surprising if these has fallen. Be very aware that notices are rarely issued singularly.
As a safety consultant I will not be able to put in place management systems that will prevent letters being written by the HSE for trivial contraventions, but what I am able to do is work with you to ensure safety breeches are kept to a minimum and that where contraventions are identified you have the tools to resolve them promptly.
Local authority enforcement authorities have chosen not to recoup their costs, but I believe that when they see just how much money the HSE are recovering they will change their minds.
For those who struggle with mental arithmetic, 18,290 notices x £1500 = £27,435,000.
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
9 Apr 2012
- United Kingdom
Trainer support for candidates
Attempting CIEH Level 3 HACCP and Risk Assessment Assignments can be daunting for many candidates.
At RSA Environmental Health our trainers are encouraged to mentor and support candidates appropriately in the development of coursework, and, where necessary, coach them in the required skills of research, analysis and evaluation, as well as the necessary depth of knowledge in answering the...
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
3 Apr 2012
- United Kingdom
Food businesses now under attack from all parts of the food supply chain
If you ask most food handlers about high risk foods they will probably list the following examples:
• cooked meats and poultry
• cooked meat products including gravy, meat pies, pate, cook-chill meals and stock
• milk, cream, artificial cream and unpasteurised dairy products
• cooked eggs and egg products
• shells fish, raw oysters, mussels and...
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
1 Apr 2012
- United Kingdom
Which foods are high risk? Time to take a fresh look at food safety.
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
12 Mar 2012
- United Kingdom
Remedial action notices will be approved before the Olympics
There has for many years been a gap in the enforcement powers available to a food inspector.
Under the current hygiene rules, the food inspector’s enforcement tools include:
• hygiene improvement notices
• hygiene emergency prohibition notices
However, hygiene improvements notices must allow a minimum period of 14 days for the business to take corrective...
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Construction & Environmental Specialist Advice / Health and Safety Consultants & Training
11 Mar 2012
- United Kingdom
Rate my place; find out how likely it is your food inspector will award you 5 stars
Working with food inspectors this week I asked why all their food safety award fridge magnets were being boxed up. The answer was simple, the local authority had introduced a food hygiene rating system, but this was now being replaced by a nationally recognised system, supported by the Food Standard Agency. As a result the scoring system had changed and their system no longer satisfied the new...
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