- Health and Safety Consultants & Training
- Business Services
The RedCat Partnership Ltd provides effective Health & Safety Consultancy/ Training Services to a wide range of businesses, local & national. Our values are to provide a professional and committed service to our clients. We are members of the Chartered Institute od Environmental Health, the Institute of Occupational Safety & Health, Chartered Management Institute, Institute of Directors, Society of Food Hygiene Technology. We take the time to evaluate your needs- no off the shelf packages here
6 Jul 2012
Norfolk training company, the Red Cat Partnership, will this month travel to London to be honoured in the House of Commons by the President and Chair of the Board of Governors of the Chartered Institute of Environmental Health (CIEH).
Husband and wife team, Sarah Daniels and Richard Mills, who established The Red Cat Partnership in April 1999, will receive the awards for CIEH Health &...
Pattered on by The RedCat Partnership Ltd
Cinema, Theatre, DVDs & Clubs / Restaurants / Entertainment & culture
2 Jul 2012
The Theatre now has a Business Paper. Take a look and see what you could do and what others are doing. Are you missing oppertunities!
To view the new site, click here:
The next issue will be launched the last tuesday of the month and every month after that.
29 Jun 2012
Do you worry about Health and Safety Compliance? We have just the course to nudge you in the right direction or to update or refresher your knowledge; after all- the law does require you to review your policies & procedures at least once per year
The course will enable you to
*take a fresh look at your systems & procedures
*review & revise your Health & Safety...
15 Jun 2012
What goes into a risk assessment?
a. How likely is the contamination of the system? Have a guess from the picture below...)
b. How likely is it that the bacteria will multiply to dangerous levels? This in turn includes looking at water temperatures (highly important; the bacteria prefer water at 20-45OC), flow rates (stagnant water or little used outlets), shelter for the bacteria...
14 Jun 2012
The outbreak of Legionnaire’s Disease in Edinburgh has caught media headlines; one fatality, 88 in hospital (14 in Intensive Care). It’s been 10 years since something similar has happened (Barrow-in-Furness; 180 cases, 7 fatalities, one manslaughter conviction). As it can be a work-related health and safety hazard, we thought it about time to dust off the key facts for...
6 Jun 2012
There are significantly higher numbers of bacteria in male-only workplaces than in female ones, according to a new US study.
Researchers took 450 swab samples from 90 offices occupied by men and women in New York, San Francisco and Tucson, Arizona, and identified a total of 500 types of bacteria. The majority of the bacteria originated from human skin, noses, ears and "intestinal...
2 Jun 2012
Does your Business manufacture food? do you need a recognisable qualification to prove you understand Food Safety Management to your customers?
This is just the course- accredited with both CIEH & OFQUAL - and it is delivered by a Chartered Environmental Health Practitioner
The course takes place on 20th June in Norwich
It is a one day programme- which covers
26 May 2012
A glimmer of good news, as seven staff members secure food hygiene management qualifications to help them in the work market
Worried about the possibility of redundancy, a group of employees at the Cromer Crab Company secured training funding to up-skill themselves with a suite of high-level food hygiene qualifications. Delivered by local company The RedCat Partnership Ltd, the trainer...
24 May 2012
There are lots of Health and Safety Myths around what you can and can not do! the stock answer we receive is that it is all common sense - but common sense is not all that common
The Food Standards Agency have issued some Food Safety guidance http://www.food.gov.uk/news/newsarchive/2012/may/streetparties
And the Daily Mail are posted news stories- erroneously blamming...
22 May 2012
This qualification is for supervisors, team leaders & QA staff who are involved in the verification of Food Safety through Auditing & Inspection
The course will cover the following areas
*Understanding auditing and inspection- what it is and appreciate the benefits and limitations
*Consider the collecting & verifying of information
*Appreciate the stages in Audit...