This 3 day course is ideal for supervisors and food handlers who have food safety responsibilities

It is ideal for any food handler who supervise/manage others- it is the old Intermediate course

The course covers the major Food Safety Hazards and controls- looking at them through basic HACCP principles- it covers monitoring, food poisoning investigation, some supervisory skills and a little law

The course is a serious of syndicate excercises, case studies, problem solving; the course is assessed through a multiple choice examination

The course is taught by a Chartered Environmental Health Practitioner

For more details of the course dates and a booking form contact us www.redcat.gb.com or 01603 502136